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Hunting Guides

Practical hunting guides by species, method and season, with links to official regulations.

6 pages

Guide · Hunting Guides

Deer Shot Placement: Where the Vital Organs Are

Ethical deer shot placement centers on the chest cavity, where the heart, lungs, and major arteries are located. The best supported guidance favors broadside and quartering away angles, waiting when the angle is poor, and treating recovery as part of the shot decision.

Guide · Hunting Guides

Turkey Hunting for Beginners

Wild turkey hunting starts with learning the bird, scouting before the season, setting up safely, practicing with your equipment and checking the current regulations for the exact state, province, zone and season you plan to hunt.

Guide · Hunting Guides

White-tailed Deer: Biology, Behavior and Range

White-tailed deer, Odocoileus virginianus, are widespread North American cervids found through much of the United States and southern Canada. This guide covers whitetail deer facts for hunters, including range, size, antlers, diet, rut timing, behavior, population management and chronic wasting disease.

Comparison · Hunting Guides

Moose vs elk: how to tell them apart

Moose are generally larger, darker, longer-legged animals with a bulbous overhanging nose, a throat bell or dewlap, and palmated bull antlers. Elk are smaller, more herd-oriented deer with a slender snout, pale rump, darker mane or neck, and branching antlers on bulls.

Guide · Hunting Guides

Types of Ducks in North America: Identification Guide

A beginner friendly guide to general duck identification concepts and hunter regulation reminders. Hunters should always confirm current federal, state, provincial, and territorial waterfowl rules before hunting.

Guide · Hunting Guides

How to Field Dress a Deer, Step by Step

Field dressing means opening the body cavity and removing the internal organs after harvest. Complete any tag or reporting step required where you hunted before moving the animal. Work cleanly, avoid puncturing organs, remove the entrails, and follow CWD and carcass transport rules for the exact state or province.